Why Apple Cider Vinegar?

Apple Cider Vinegar has an impressive reputation of being a health tonic. As far back as the time of Hippocrates (400 BC), people have recognized the medicinal properties of vinegar. Research is now supporting these traditional uses. Apple Cider Vinegar has been shown to promote weight loss, improve blood sugar control, and increase satisfaction after meals. Plus it is so darned tasty! Why wouldn't you want to do something that is so yummy and so good for you too?!     

  •  Johnston CS, Kim CM, Buller AJ. Vinegar improves insulin sensitivity to a high carbohydrate meal in subjects with insulin resistance or type 2 diabetes mellitus. Diabetes Care. 2004;27:281-282. 
  • Ostman E, Granfeldt Y, Persson L, Bjorck I. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr. 2005;59,983-988.


Why Organic?

Apples have topped the list of the most pesticide-contaminated fruit for years. (ewg.org) Food is meant to be healthy and nourishing, not full of pesticide residue!

Why is Raw important?

More and more research is illuminating the importance of healthy gut bacteria in human health. Raw Apple Cider Vinegar contains the “mother” which is loaded with microbes that can help contribute to good microbial diversity.

Why Chamomile?

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Why Elderberry?

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Why Nettles?

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Why Tulsi?

Also known as "Liquid Yoga," Holy Basil
or Tulsi is a superfood. Read more here.

Why Ginger?

Check this out.